Egg & Lettuce Soup

This is a delicate soup and nice to serve with bread at lunch or as a starter to a main meal. It only takes a few minutes to prepare and it's delicious.

Recipe serves 2


  • 750ml vegetable stock
  • 2 cups of shredded lettuce leaves
  • 1 tab lemon juice
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • salt and pepper to taste


  1. Bring the vegetable stock to the boil
  2. combine the egg and cheese in a jug and set aside
  3. add the shredded lettuce and lemon juice to the boiling stock and remove from the heat
  4. while stirring the soup, gradually add the egg and cheese
  5. check the seasoning and adjust.
  6. serve immediately


I use water and Massel vegetable stock powder.