Mustard Sauce

This sauce is great with hot or cold Corned Beef and can even be used as a dressing in sandwiches with any meat or in a zesty salad. For full flavour, make it with the water that the corned meat was cooked in.


  • 1 tsp mustard powder
  • 1/4 cup sugar
  • 2 eggs
  • 1/4 cup vinegar
  • 1/2 cup corned meat water (or water)
  • 1 des butter


  1. Beat eggs and sugar together in a small saucepan
  2. add butter, mustard, vinegar and water and combine
  3. heat slowly, stirring all the time until thickened - don't allow to boil or the sauce will split
  4. serve as a dressing for corned meat.

If there's any left over, store in a jar in the fridge.