Passionfruit Marshmallow Pudding

This is similar to a Flummery.


  • 1 dessertspoon gelatin powder
    • 1/2 cup boiling water
    • 1 cup sugar
    • 2 egg whites
    • 6 passionfruit (or more)
    • juice of one lemon


  1. Dissolve the gelatin in the boiling water
    1. pour over the sugar and beat until white
    2. in a separate bowl, whip the egg whites until stiff
    3. fold the gelatin/sugar mix to the egg white along with the passionfruit pulp and lemon juice
    4. pour into individual bowls or a large bowl and refrigerate for at least an hour.