Not sure why this is called "Mock Chicken" but it's a nice spread for savouries biscuits or you could serve it as a dip.

Ingredients:

• 1 tsp butter
• 1 finely chopped onion
• 1 large tomato, skinned and sliced
• 1 beaten egg
• 2 tab grated cheese
• 2 tab soft breadcrumbs
• 1/2 tsp dried mixed herbs
• salt and pepper

Method:

1. melt the butter in a medium saucepan
2. add the onion and cook until soft
3. add the other ingredients, seasoning to taste
4. continue to cook for a few minutes
5. bottle and refrigerate.