The original recipe calls for chicken wings but there's no reason why you couldn't use other parts of the chicken or even a whole chicken cut into pieces. If you are using other chicken cuts, remove the skin and score the meat for even cooking. The marinade would also be nice with pork - especially pork ribs on the BBQ. If you are seving these as finger food, your guests will need a goodly supply of paper serviettes and somewhere to dump the bones.
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Mainly Meat > Chicken & Poultry >