Desserts‎ > ‎

Apple Crumble

So easy to make and always a hit.  Serve with warm custard, icecream or whipped cream.  You can use a tin of pie apples instead of the fresh apples if desired.  Serves 4.

Ingredients:

  • 4 granny smith apples
  • 2 tab sugar
  • 1 tsp powdered cinnamon
  • 1/2 cup plain flour
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 125g butter

Method:

  1. peal and slice apples
  2. place in a greased casserole dish
  3. sprinkle sugar and cinnamon over the apples
  4. place flour, sugar and oats into a bowl
  5. rub butter into the dry ingredients until combined
  6. sprinkle crumble over the apples
  7. bake in a moderate oven for 40 minutes or until the crumble is browned on top
  8. allow to cool slightly and serve
The apple crumble can be served cold if desired.

Alternatives:

Substitute some drained crushed pineapple or stewed rhubarb for some of the apple for a change.