Cakes & Frostings‎ > ‎Cakes‎ > ‎

Kentish Cake

This has to be the all time family favourite.  Feel free to substitute other nuts for the peanuts and even try sultanas or a combination.

Ingredients:

  • 2 tab dessicated coconut
  • 2 tab peanuts
  • 1/2 cup milk
  • 125g butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup SR flour
  • 2 tab powdered cocoa

Method:

  1. Soak coconut and peanuts in ½ cup milk. 
  2. Meanwhile, cream butter and sugar. 
  3. Add 2 eggs and beat well. 
  4. Add milk and coconut mixture alternately with 1 cup SR flour and 1 tab cocoa - stir until combined.
  5. Bake in greased and lined bar tin in a moderate oven until cake is cooked when tested. 
Nice topped with chocolate butter icing.