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Sourdough Pancakes





These are just 2 pancakes but look how thick they are!
This recipe make 4 to 6 very filling pancakes so it's enough for 2 people.  You can save up your bits of sourdough starter or feed up a small amount with 100g each of flour and water - let it sit overnight and it will be ready in the morning for breakfast delight...

Note that the consistency of your sourdough starter may be a different to mine (which is like pouring cream), so you will need to adjust the pancake batter accordingly by adding some extra liquid or flour.

Ingredients:

  • 250 grams sourdough starter
  • 1 tablespoon sugar
  • 3 tablespoons powdered milk
  • 1 beaten egg
  • 1 tablespoon oil or melted butter
  • 1/2 teaspoon sea salt
  • 1 teaspoon bicarbonate of soda
  • approx 1 tablespoon water (optional)
  • up to 1/4 cup plain flour (optional)

Method:

  1. Heat your pancake maker or small frypan
  2. mix all the ingredients together and adjust the consistency with either the water or the flour until you have a thick batter
  3. grease your pan with a little butter and spoon about 3 tablespoons or a 1/3 cup of batter for each pancake
  4. flip when you see many bubbles on the surface
  5. serve with your breakfast bacon, fruit, yoghurt and/or real maple syrup.

Tips:

You can double or even triple the recipe by seeding more sourdough starter overnight.