Forgive me, but I don't measure precisely.  I will give you approximate quantities, so you will need to use judgement with this recipe. 

Ingredients:

• 1 egg
• 2 tab sugar
• 1 cup milk or 1/2 cream and 1/2 milk
• 1 tsp baking powder (for extra rising)
• approx 1 cup flour
  

Method:

1. Turn on your pancake maker or preheat a small non-stick frypan to medium heat
   
2. break the egg into a mixing bowl
3. add the sugar and whisk until creamy
4. add the milk and whisk until combined
5. add about 1/2 cup of flour and the baking powder and whisk until combined.
6. continue adding more flour until you have a mixture that is thick but can be poured - like thickened cream.
7. grease your hot pan with butter - your pan should gently sizzle but not smoke
8. pour about 1/3 cup pancake mixture into your pan (if using a frypan, tilt to distribute the mix into a circle that's about 15cm - 6 inches - across
9. cook until bubbles burst on the surface and the holes pretty much remain.
10. flip your pancake and cook the other side until golden
11. remove to a plate and continue cooking the rest of the mixture
    

Tips:

Flavourings can include:

• grated apple and cinnamon
• 1/2 cup frozen berries
• 1 banana, chopped